With the rich waters and ideal growing climate, Hawaiian chefs have an endless supply of quality ingredients for their culinary masterpieces. Hawaiian Fusion cuisine builds on the best of the “East and West” culinary histories while showcasing local ingredients. Honolulu is both the state capitol and the business center for the islands. This metropolitan destination is home to many award winning chefs.
While in Hawaii, you should find time to eat some of the traditional Hawaii food.
No trip to Hawaii would be complete without attending a luau (Hawaiian: lūʻau), which is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It may feature food such as poi, kalua pig, poke, lomi salmon, opihi, haupia, and beer, and entertainment such as traditional Hawaiian music and hula.